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de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".“Venimos creciendo en Uruguay y llegó la hora de hacer las inversiones para consolidar ese crecimiento”, sostuvo y destacó que en Uruguay está la principal producción de carne para mercados Premium.
Beef from Uruguay Our only focus is BEEF! We've been a a hundred% grass fed and 100% grass fed Concluded beef firm. Our cattle invest their life foraging for In a natural way taking place grasses on totally free vary ranch land, when soaking up while in the sunshine and residing their best lifetime, the way in which nature meant
Locals estimate in between three and five thousand horses. After completed, you can find an act in front of Standard Artigas statue on the key sq., and then is a great chance for pics with gauchos and their horses.
We pride ourselves on creating top quality beef with Remarkable taste, texture and top quality, furnishing critical nutrients to your health and fitness and wellbeing. When you choose Tacuarembó Beef you choose the best Uruguay has to offer.
Según Belerati la razón por la cual las plantas industriales no funcionan en Uruguay, con base en capitales locales, y en muchos casos son adquiridas por capitales extranjeros, es porque “hay demasiados frigoríficos o hay poco ganado”.
, we're devoted to providing the best beef products and solutions to discerning clients worldwide. Our perseverance to quality, security, and sustainability sets us apart for a trustworthy associate in the worldwide beef sector.
We’re proud of our solid buyer associations. If you would like the planet’s best beef and lamb for your personal clients have a look at where by we by now distribute and call us.
At Tacuarembó we find and take care of our items with the utmost treatment from paddock to plate. The result would be the fulfillment of quality top quality beef and lamb, established, crafted and shared with satisfaction.
Uruguay is entire world well known for its fertile soils, temperate local climate and unspoilt landscape. It's the perfect environment to raise premium beef and lamb.
we make the very best choices for Tacuarembó S.A with the eye on the future so we are able to go on to generally be a sustainable business enterprise.
International Know-how: With several years of encounter in the Global industry, we have an understanding of the various requires of our clientele. We export to China(Asia) countries, tailoring our services to satisfy the unique Choices of each current market.
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En Francia la frigorifico tacuarembo sa ministra de Agricultura anunció medidas para intentar calmar a los productores locales
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